FOOD · March 17, 2026
@salt_hank👨🏾🍳's Food
Thomas Keller taught me that you actually CAN un-crack an egg. He serves this truffle custard inside an actual eggshell at The French Laundry… so naturally I had to try it. White truffle oil, black truffle ragout, baked custard, chive chips ALL inside the most extra egg you could ever dream up Was it worth the effort? Not tellin' here. Was it practical? It's complicated. Welcome back to The French Laundry cookbook. Support the Channel Patreon → https://patreon.com/antichef Follow Me On Instagram → https://www.instagram.com/antichefjamie Recipe from The French Laundry cookbook: White Truffle Oil-Infused Custards with Black Truffle Ragout (makes 8 - I halved this ;)) Ingredients: Custard: 8 large eggs (shells and carton reserved) 2/3 cup heavy cream 2/3 cup milk 1.5 tb white truffle oil Kosher salt Freshly ground white pepper Black Truffle Ragout 1.5 tb black truffle, minced 1/3 cup veal stock few drops of white wine vinegar 1 tsp Unsalted butter Kosher salt Freshly ground white pepper Chive Chips russet potatoes 2 tsp clarified butter salt chive tips
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the french laundry cookbook difficulty for home cooks
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Shop The French Laundry Cookbook by Thomas Keller
The French Laundry Cookbook
Stone Hollow Farmstead
Exact title match: 'The French Laundry Cookbook', Exact author match: 'Thomas Keller', Iconic cover art matches the known edition, Product category (Cookbook) matches, Physical characteristics (hardcover, large format) are consistent with the video
Inscribed - Thomas Keller - The French Laundry Cookbook
TrueCooks
Exact title match: 'The French Laundry Cookbook', Exact author match: 'Thomas Keller', Iconic cover art matches the known edition, Product category (Cookbook) matches, Physical characteristics (hardcover, large format) are consistent with the video
The French Laundry Cookbook - Signed by Chef Keller
Finesse, The Store
Exact title match: 'The French Laundry Cookbook', Exact author match: 'Thomas Keller', Iconic cover art matches the known edition, Product category (Cookbook) matches, Physical characteristics (hardcover, large format) are consistent with the video
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FOOD · March 17, 2026
@salt_hank👨🏾🍳's Food
Thomas Keller taught me that you actually CAN un-crack an egg. He serves this truffle custard inside an actual eggshell at The French Laundry… so naturally I had to try it. White truffle oil, black truffle ragout, baked custard, chive chips ALL inside the most extra egg you could ever dream up Was it worth the effort? Not tellin' here. Was it practical? It's complicated. Welcome back to The French Laundry cookbook. Support the Channel Patreon → https://patreon.com/antichef Follow Me On Instagram → https://www.instagram.com/antichefjamie Recipe from The French Laundry cookbook: White Truffle Oil-Infused Custards with Black Truffle Ragout (makes 8 - I halved this ;)) Ingredients: Custard: 8 large eggs (shells and carton reserved) 2/3 cup heavy cream 2/3 cup milk 1.5 tb white truffle oil Kosher salt Freshly ground white pepper Black Truffle Ragout 1.5 tb black truffle, minced 1/3 cup veal stock few drops of white wine vinegar 1 tsp Unsalted butter Kosher salt Freshly ground white pepper Chive Chips russet potatoes 2 tsp clarified butter salt chive tips
Shopping intent
the french laundry cookbook difficulty for home cooks
Items in this Food
Reco identifies every item in a video — so you can find & shop the exact look.